There are some very good brands of Tequila though. Tequila is made from the fermented juice of the agave plant. Blanco Tequila (Tipo 1): Blanco (or silver, white) tequila is a clear spirit. The barrels mellow the flavors of a blanco and impart a soft oak flavor while giving the tequila a light straw color. The plant’s core is then distilled. These tequilas are rested no more than 60 days in stainless steel tanks if they are aged at all. If Mexico gave us guacamole, burritos and chocolate, tequila isn’t the issue here. US law dictates that vodka should have no taste, no smell, and no color. Tequila can only be produced, bottled, and inspected within certain municipalities of five Mexican states: Jalisco, Nayarit, Guanajuato, Michoacan, and Tamaulipas. Go Behind the Scenes and Discover How Tequila's Made. Are you asking what they taste like independently or mixed together? I wouldn't compare vodka to tequila, except for the versatility of both drinks when making cocktails. There’s not much that’s dignified or delicious about taking a shot of tequila. This means that only 51 per cent of the sugars came from the agave plant, the other 49 per cent came from other sources like grain or sugarcane,” explains Eduardo Gomez, director of Mezcal and Tequila Festival London. plant. Others take on a brown color from one of two possible sources: caramel or other additives (gold tequila) or barrel aging (reposado and añejo tequilas). Tequila is cactus so it tastes like cactus. Similarly to champagne, only the drink made in Mexico can be rightly called tequila. “The tequila that first arrived in the UK and Europe was mixto tequila. Are you sure you want to delete this comment? The taste of tequila will vary depending on where the agave was grown as well as the type of tequila. It’s a long old process: first the plants take eight years to mature. Still have questions? Sprinkling grains of salt onto your hand from a bottle that’s sticky for reasons you don’t want to think about. In 1978, the tequila industry initiated a set of strict Appellation of Origin standards. If you want to know what it tastes like, graphics some household rubbing alcohol, smelkbit, imagine the smell as a taste, and you have roughly what vodka tastes like. These tequilas spend over three years in barrels and have a profile that rivals some of the oldest whiskeys you can find. Today, the majority of tequila is "Tequila 100% de Agave." However, 100 percent agave tequilas cannot be flavored. Get daily tips and tricks for making your best home. Unlike the other styles, they are typically not 100 percent agave, but instead a mixto. The awful, harsh flavour as the shot hits your tongue and attacks your tastebuds. Nose it gently with small sips and let it open up for you. If you've ever had aloe drink or put cactus in your tacos it's that slimy, almost honey without the sweetness flavor. Underground, the plant produces a large bulb called a piña, which looks similar to a white pineapple. Colleen Graham is a cocktail expert, professional bartender, and cookbook author with over 10 years of experience in the food-writing world. Join Yahoo Answers and get 100 points today. Tequila is distilled in either pot or column stills until it reaches around 110 proof.
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