subway bread recipe italian herb and cheese

Pour yeast mixture in and knead until smooth. 2nd time making this delightful delious family can't get enough, they want me to make this bread recipe every month now lol. I k... All content copyright 2020 by The Baker Upstairs. bakers flour, 1 If you know that your yeast is healthy and isn’t expired – follow the recipe as is. Attach the dough hook and knead for 10 minutes on low to medium speed. You don't have to do this, but I find it lends to an easier time to knead. dried italian herbs. I used Medium coarse Kosher which I use in all my baking except my sourdoughs. Place dough into a bowl, cover with cling film. just made this and they are delishes, everyone loved them, We love these. Punch down and cover and rise again. I've made this twice. Brush with melted butter and then sprinkle evenly with garlic powder and Italian seasoning. I recommend a Kitchen Aid Stand Mixer with a dough hook, but you’re welcome to knead by hand if you have the patience. I’m just lazy. Once risen, it is sprinkled with cheese and baked. Please do not use photos without permission. If you’re unsure, you can take the 3g of yeast in the starter and mix it with 20ml of lukewarm water before combining it with the diastatic malt and flour. Double your recipe so you can pass some out to friends and family! Very nice. 1/2 cup Parmesan cheese, shredded. Clone of Subway Bread - Italian Herb & Cheese.

Divide cheeses evenly among top of each one.

This last step ensures perfectly soft Subway style bread. sugar, 1.5

If you only have instant yeast, substitute the amounts in “starter” with 2.25g of quick yeast, and 12.75g for the dough section. An easy yeast bread recipe that is a copycat of Subway's Italian Herbs and Cheese Bread! Keep in mind, you only need 280ml of water added to the final dough and not the entire 340ml if you use this method.

To make the bread, in a large mixing bowl on a stand mixer, combine the water and yeast and allow to sit for 10 minutes to dissolve.

While you do need to allow some time for the bread dough to rise, the actual hands-on time is very minimal and well worth it for this fresh bread! I made this recipe twice already and my family is asking for more. water, Lukewarm, 1.5 There’s curbside now … It’s like a loaf of comfort. Thank you! Cover the starter with a clean dish cloth and allow to sit at room temperature for 4-6 hours. If you’re looking for a bread flour substitution the answer is as simple as all-purpose flour! Had a bunch of teenager’s over. Prove your loaves on the baking paper/trays you intend baking them on, with sufficient gap between them. Ingredients. Thank you for the recipe! Sprinkle with dried Italian herbs and a little grated cheese.

The old bread flour vs. all purpose flour debate is really as simple as the rise factor. Place each log of dough on a parchment lined cookie sheet, making sure to leave, about 4 inches of space between each log. I LOVE the Subway Italian herb bread!

If you want the classic Italian baguette, just leave out the “topping” section. And then store in the microwave to keep effect of the bread cabinet they use.


So for Italian herbs and cheese, I know they use Monterrey Jack cheese and a blend of herbs. Just wrap some parchment paper around it and tie with some baker’s twine, and it’s ready to go! I did it at 180º and relied but they came out burned. Knead 8 mins.

Thank you ! This recipe is so delicious, no more going to Subway for me, Has anyone added grains or seeds to this recipes, These turned out great,  1st time ever at making a bread  of some sort. The taste okay but I'm obviously just not cut out to make bread. Carmelitas! Next time, I think I will add some cheddar cheese to the dough and add more cheese on top before baking. For the yeast, I 100% recommend active dry yeast. This Subway Bread recipe uses real, actual, bread-making ingredients and tastes even better than what you can get at the restaurant. To cool, place on a wire rack covered in a clean dish cloth.


Allow to rise at room temperature until doubled in size. The ingredients to make this yeast bread recipe are pretty basic and you should have most of them at home already! stretch out to make 4 long loaves approx 9 inches long. Add bakers flour and bread improver (if using). After hours of research and trial and error, I have discovered the holy grail recipe for Subway’s Italian Herb and Cheese Bread.

I baked them for around 17 mins. Best homemade Subway ever!!!!!! Allow to prove again until doubled in size. Kids loved helping and seeing us make 'subway' at home. Top the bread with the ingredients marked as “topping” and bake for 20-25 minutes with an oven safe bowl filled with water at the bottom of the oven. Thank you so much.

. After the bread is done, cool them while draped in a clean dish cloth to keep the loaves super fluffy and moist.

I made this bread today! Italian Herbs And Cheese Bread Mom With Cookies Italian Herbs And Cheese Bread Baked By Joanna Italian Herbs And Cheese Bread Mom With Cookies Italian Herbs Cheese Subway Rolls Every Nook Cranny READ Choosemyplate Gov Recipes. This recipe is part of my series recreating Subway 100% from scratch at home. But every single time I went, I would get the Italian Herbs and Cheese Bread. Great recipe, made this up yesterday just for a trial run. Then score 3-4 slices on top and let rise for the second time. Allow to prove in warm place until doubled in size. It’s soft, slightly chewy, with fresh, homemade flavor. Soft, fluffy and caked in cheese, this is THE recipe everyone needs in their lives. My rolls seem to rise horizontally during the 2nd rise rather than vertically. Cover loaves With a tea towel while they cool. And honestly, if it comes down to having to buy a whole new bag of flour just for this recipe, just use your all purpose flour and you’ll never know the difference.

such a yummy recipe! Brush the loaves in melted butter and coat in the herb and cheese topping.

Cover loaves with a tea towel while they cool. If you love Subway Italian Herb and Cheese Bread, you need this recipe. This is going to be made often. THE KEY TO SUBWAY BREAD is the Pan of water in the oven as it preheats and cooks! You can use all-purpose flour in place of the bread flour, however you will get a slightly higher rise with bread flour. Hubby loved it!! teaspoons salt 4 tablespoon olive oil 320 grams bakers flour 1 teaspoon Bread Improver (Optional) --- grated I found this recipe yesterday when I was looking for a new bread recipe. Shape each piece into a log of bread. First attempt and this was amazing!

Two cookie recipes in a row? Divide dough into 4 portions. We tried these tonight.

That’s good to hear and will definitely take note of this comment. All Rights Reserved.

I've tried as per recipe and adding the extra flour.

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