John Torode and Lisa Faulkner prepare a feast of Asian food, beginning with prawn satay served with smashed cucumber. The show is bringing some old classics back to the table this week as the couple put a fresh spin on some retro favourites. The duo make pull-apart bread (full of bacon and cheese) and John shows us his take on a paella. John has an amazing pork belly served with Lisa's legendary potato salad and a salsa verde. Quick to whip-up and sizzling in seconds, pile the onions on, and top with cheese for an indulgent dish set to tempt taste buds. Because who doesn't love a tiramisu? Enjoy some bank holiday brunching with John Torode and Lisa Faulkner in their weekend kitchen. Place the cheese balls into the hot oil and fry for 2 -3 mins until golden brown and crisp. John and Lisa's Weekend Kitchen. Meanwhile, pour the beetroot juice and vegetable stock into a saucepan and set over a low heat. Heat the oil and 25g of butter in a wide, heavy, based saucepan until the butter is foaming. Remove the risotto pan from the heat and whisk in the remaining 50g of butter and the parmesan. They start with mackerel pâté and smoked salmon mousse (served with pickled cucumber), followed by chicken kiev with a side of delicious butter bean mash.
There's a French Bistro feel in John and Lisa's Weekend Kitchen this week. Pull up a chair and enjoy John and Lisa's guide for turning your store cupboard staples into tasty family favourites. Adding to the pudding mix are Jane Beedle, with a gluten free roulade and, from Sardinia, Gino D'Acampo's chicken in beer.
https://www.waitrose.com/.../k/ken_hom_s_egg_fried_rice.html On the menu are duck pancakes with a homemade plum sauce, egg fried rice, and Goan fish skewers. John and Lisa's Weekend Kitchen.
This all-American classic will be a hit with the whole family. Add the rice to the pan and cook for 5 mins, until the rice starts to turn translucent. Recipes include roast Greek lamb with orzo and olives, prawn saganaki pies, veggie cheat's moussaka and a super easy baklava for dessert. For the deep fried goat’s cheese, shape the cheese into 4 small balls. The rice should be soft but still have a little bite in the centre. John Torode and Lisa Faulkner serve up some delicious alternatives to classic takeaway dishes, including a fragrant Thai green curry, quick and easy onion bhajis with homemade green chutney, and an easy peasy pizza that is guaranteed to impress. The couple have recently launched a new cookery show together earlier this year called John and Lisa’s Weekend Kitchen.
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