cinnamon raisin bread king arthur

The raisins in this bread keep the bread super moist. 2020 Place onto a wire cooling rack to cool completely before slicing. Baking Parchment Paper - Set of 100 Half-Sheets, 3 cups (361g) King Arthur Unbleached Bread Flour, 1 large egg, beaten with 1 tablespoon water. You won’t spend 12 hours waiting for your bread to rise, you’ll be either asleep, at work, or binging on Netflix. Place a lid on the Dutch oven and bake for 30 minutes. (Or both butter and jam like I did!) (I love butter, and I’m not about to apologize for it!). Bread requires patience, but this one not so much. Copyright © This is NOT your mom's cinnamon! Use 1 1/2 cups (170g) King Arthur White Whole Wheat Flour + 1/4 cup (40g to 50g) mixed seeds/flaked grains of your choice (e.g., barley flakes, sunflower seeds, sesame seeds, red wheat flakes, etc.) ), Form the dough into a ball. Remove the Dutch oven and lift the dough ball, using the parchment paper, into the bottom of the pot. I figure it should be mine as I made bread. Called a poor man’s Dutch oven. cinnamon (a.k.a. Can I use something else? Facebook Instagram Pinterest Twitter YouTube LinkedIn. Place the dough in a lightly greased container, and allow it to rise for 1 1/2 to 2 hours, until it's just … Gently deflate the dough and transfer it to a lightly greased work surface. Don’t have any starter? enjoying a cup of rich espresso, compared to downing a cup of watery It is, and has been, a source of much entertainment and inspiration for me over the past five years. Copyright © Place the covered baker into a cold oven, set the oven temperature to 425°F, and set a timer for 40 to 45 minutes. Turn it out of the pan, and brush the top surface with butter, if desired; this will give it a soft, satiny crust. Dutch Oven Cinnamon Raisin Bread was born because of my need to scroll on a daily basis. Even more so when you bake that bread yourself! Copyright © Want to substitute whole wheat flour for the Super 10 Blend? Gently deflate the dough and transfer it to a lightly greased work surface. Uncover the risen loaf, brush it with milk or water, and sprinkle it with cinnamon-sugar, for extra flavor. This will allow you to lift the bread out easily when baked. King Arthur Baking Company, Inc. All rights reserved. Your email address will not be published. In a hurry? With floured hands, remove the dough from the bowl and form it into a ball on the parchment paper. Pinch the ends and edge to seal. Follow the instructions very carefully if you want a great loaf. slice. Cover the bowl with plastic wrap and place the bowl in a warm part of your kitchen. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Gently deflate the risen dough, shape it into a log, and place it in a lightly greased 8 1/2" x 4 1/2" loaf … sigh. Tent the pan with lightly greased plastic wrap, and let the dough rise until it's crowned 1" to 1 1/2" over the rim of the pan, about 1 1/2 to 2 hours. Store bread, well wrapped, at room temperature for up to three days; freeze for longer storage. If so, what additional adjustments would need to be made? You can use a ceramic casserole dish. If the bread appears to be browning too quickly, tent it with aluminum foil about 10 to 15 minutes before it's done baking. It is egg-rich and will make three absolutely delicious loaves." Show me your version! thank you. That is why I knew the sorcery behind a no-knead, Dutch oven bread recipe would work if she was recommending it. Hi It's airy and just lightly sweetened with a swirl of cinnamon, sugar, and raisins, making it a perfect candidate for breakfast toast spread with melted butter. … Allow the bread to cool completely before slicing. There’s something really soothing and satisfying about freshly baked bread. OMG-so delicious! Bake the loaf in a preheated 425°F oven for 25 to 30 minutes, until golden and a digital thermometer inserted into the center of the loaf reads 190°F. Hi! This morning after the 12 1/2 hours of proofing I noticed that the loaf had not risen much (but had risen) I have made bread before but usually only regular bread not Artisen breads. Mix and then knead together all the ingredients — by hand, mixer, or bread machine — to make a smooth, supple dough. Sent the pin to other friends who are also staying in and some are making it for breakfast tomorrow. Rasin Bread Cinnamon Raisin Bread Banana Bread Oatmeal Bread Fruit Bread Dessert Bread Pain Aux Raisins Bread Maker Recipes Yeast Bread Recipes. Served it to friends with honey butter. Pinned this a long time ago and finally had time to try it. The flavor of this cinnamon just pops, too - tasting Vietnamese cinnamon next to supermarket cinnamon is like … Making more tonight! Made I made the Dutch Oven Cinnamon Raisin Bread... due to the Covid19 issue I was only able to get Bread Machine yeast. FOR THE FRUIT: 1 cup raisins apple juice (or water), warmed FOR THE SPONGE: 2 tablespoons active dry yeast 1/2 cup warm water 1 teaspoon sugar 1/2 cup King Arthur …

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